Practical knowledge about liquid and beverage filling lines,
shared from a Chinese manufacturer's perspective.
Buying a filling line overseas raises practical questions: how to choose a supplier, what to buy, how to pay, how to inspect, how to ship it and how to start production. Here is the whole process, step by step.
By Shirley, Manager · Read article →
Opening a water factory means finding a water source, designing the bottle and logo, planning the plant and getting a business license. The machinery is just as important. Here is what to check when you choose a 5-gallon line.
By Anne, Sales Manager · Read article →
From empty cans on a pallet to finished cartons, a canned beer line has eight main machines. This guide walks through each one and explains how to control the two big challenges of beer filling: air and foam.
By Shirley, Manager · Read article →
Water is the source of every beverage, and different products need different treatment. This guide explains softening, RO, ultrafiltration, deionization and seawater treatment — and how to choose between RO and UF.
By Shirley, Manager · Read article →
The size of the plant depends on the scale of the line. Here are the layout principles we follow, plus storage conditions for raw materials and finished goods.
By Shirley, Manager · Read article →
Every day we deal with filling valves, capping heads, pumps, touch screens and bearings. Here is how those parts become a finished filling machine in our workshop.
By Shirley, Manager · Read article →
Send us your beverage, container and target output — we reply within 1 working day.